Sago is a food product made from the milk of tapioca root. The root is cleaned, peeled and crushed to release the milk. The milk is then allowed to settle in a tank for three to eight hours, so that the residual impurities float to the top of the tank, to be drained out of the settled milk. The settle milk cake is then converted into small globules, using a special machine. The globules are then sorted by size using sieves, and roasted on hot plates or steamed, depending upon the desired end product. The sago is then dried under direct sunlight in big platforms. Sometimes, they are also polished for that extra shine.

The product is a premium quality product from the seller. This product is manufactured by using quality assured material and advanced techniques, which make them up to the standard in this highly challenging field. The materials utilized to manufacture this product is sourced from the most reliable and official vendors, chosen after performing detailed market surveys. For more details please contact the Dubuy support team.