This Fruit cake has a high ratio of dry fruits to flour and hence is packed with nutrients. It is said to be an acquired taste. However, the key to make a good fruit cake is to avoid glazed and candied fruits and instead use naturally sweetened and dried fruits. This makes the cake healthier and much more wholesome. The cake is filled with fruits that are good for you and are not only tasty, but they are also good for your health!

The next time you’re hungry for a tasty treat, try a slice of a fruitcake. These sweet treats are great for all occasions, including birthdays! One of the main benefits of fruitcake is that they are low in sugar and cream. Both of these components are important for healthy living. It is easy to forget to take your daily allowance of vitamin b12 from fruit cake.