Khakhra is a thin cracker (Tortilla chip) common in the Gujarati cuisine of western India, especially among Jains. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast. There are variations in the method of preparation, but generally, the following method is observed. Wheat flour, salt, and masala are mixed. Oil, water is added and kneaded to make a soft dough.

This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via the wooden press, until crisp and light brown in color. Khakhra is the most common snack for Healthy and Diet Food. Khakhra is a delicious and healthy Gujarati-style snack. It is full of flavors and different kinds of spices. It is great for morning or evening tea time and is very filling. It contains a good amount of fiber from its whole wheat crust. It is healthy in terms of no maida required in its preparations. It is loved and devoured by all. Having khakhras will sure make your snack time more fun and healthy. Here are some excellent khakhras from Jamunesh Foods to give you and your loved ones the best taste and quality.