Jamie S Friday Night Feast By Oliver Jamie
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent
With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:
FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick
JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish
And much, much more!
With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
Specifications | |
Author | Jamie Oliver |
Publisher | Michael Joseph |
Format | Paperback |
Publication Date | 15 Nov 2018 |
Number of Pages | 256 pages |
Language | English |
Dimensions | 150x220x210 mm |
Weight | 820g |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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