Graminway rajgira ka atta is obtained from rajgira/ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti. Take graminway’s rajgira atta in a mixing bowl and add water. Knead well and fold in a few drops of oil to make a soft dough.

Let the dough rest for 15-20 minutes. Graminway’s rajgira atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes. Rajgira atta should be mixed with other flours to make cakes, pancakes, cookies etc. To achieve a balanced texture. For additional information regarding the product, please contact with dubuy support team.