Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. A Zesty blend of onion & garlic to add spice & flavour to your dish. A must for cooking Maharashtrian cuisines.

Used for preparing range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc. It's a ready-to-use powder with zero compromises in the aroma and taste that is usually expected from homemade Kanda Lasun masala.

Ingredients are Red chilli, Turmeric, Coriander seed, Cumin seeds, Clove, Black pepper, Cinnamon Stick, Dry ginger, Nut meg, Bay leaf, Salt, Green cardamom, Asafoetida, Black cardamom, Mace, Dry coconut, Fenugreek seeds, Funnel seeds, Mustard seeds, Poppy seeds, Cubeb peper, Star anise, Ginger, Coriander, Onion, Garlic, Triphala, Edible oil, Stone flower, Black cumin.