- Barley is a good source of selenium, which helps preserve skin elasticity.
- Can be used as a delicious breakfast cereal, in soups and stews and as a rice substitute in dishes.
- Hearty grain that is great in soups, including classic comfort food dishes.
Barley is high in fibre, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion.
Barley is dehusked and eatable form of barley grain which is a good source of dietary fibre, manganese and magnesium.
Barley contains many important vitamins, minerals and antioxidants. What’s more, it’s a good source of beta-glucan, a fibre that may help lower cholesterol and blood sugar.
| Specification | |
| Item Weight | 500g |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.