Turmeric, an orange-colored spice, has been a staple in middle eastern and southeast asian cooking for thousands of years. Traditionally called 'indian saffron' or 'yellow root' because of it comes from the root of the curcuma longa plant.

Turmeric may support colon health, promote joint comfort, support healthy neurological function, and help to maintain a healthy cardiovascular system. No artificial color, no starch, no lactose, no gluten, no flavor or sweetener, no sugar, no soy, no corn, no preservatives, no milk, no fish, sodium free, no yeast, no egg, no wheat.