Soya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction. Qualities, soy chunks, and related food products became popular all over the world. It has the same protein content as meat and is also similar chewy in texture.
They are also free from cholesterol. Soya chunks have great protein content and are full of polyunsaturated fats, along with omega-3 fatty acids. It is packed with numerous nutritional benefits like; it is good for cardiovascular health, skin, hair, and even bone. So, soya chunks can be a healthy option to include in your diet.
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