The sliced pears are subjected to low heat or air-drying methods, which remove the moisture while preserving the fruit's flavor and nutritional content. Dehydration helps prevent spoilage and extends the shelf life of the pears.

Dried pears have a chewy or slightly crispy texture, depending on the drying method and how they are processed. They retain the natural sweetness and flavor of fresh pears.

Dried pears typically have a sweet and fruity flavor that is reminiscent of ripe pears. Some dried pear varieties may have added sweeteners or spices for enhanced taste.

Dried pears are a good source of dietary fiber, vitamins (such as vitamin C and vitamin K), and minerals (such as potassium and copper). They also provide natural sugars for energy.