- 100% natural, traditional food, tasty and softy
- This flour is also used for kozhukattai
- The higher the protein content the harder and stronger the flour
Take 2 cups of the spice club puttu flour and add salt to taste. Sprinkle water and mix it thoroughly with hand. Add about 1/4 cup of grated coconut to the bottom of the mould of puttu maker, then add puttu flour untill the mould is halfway filled.
Add another layer (1/4 cup) of coconut and fill up the flour and steam for about 10-12 mins. Now the spice club puttu is ready, serve it with ghee & banana or kadala curry. For additional information regarding the product, please contact with dubuy support team.
| Specifications | |
| Ingredients | Rice Flour, Salt |
| Shelf Life | 6 Months |
| Form | Powder |
| Available Colours | White |
| Available Sizes | 200 gm, 500 gm |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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