Sapphire butter food flavour is often used in baking recipes for more flavor. It can be used to mimic the flavor of butter and give a rich, buttery taste to cookies, cakes, brownies, etc. It can also be added to icings for a richer taste or used to make quick frosting recipes.

Flavourings enable consumers to enjoy healthier food products alternatives without compromising on taste, thereby contributing to healthier and more balanced eating habits. These liquid flavoring agents are the substances added to the food items to impart a desirable flavor or alter the pre existing one by modifying the smell and taste characteristic of the food.