No artificial flavours. No preservatives, dals are a rich source of protein. Hygienic conditions maintained all throughout the process. Hygienically packed moong dal chilka which is free from impurities such as weevils and stones. When the whole green gram bean is split into two, we get the split green moong dal. It is also known as ‘chilkewali dal’, and makes great dals, and other delicacies. This version of the gram bean is highly healthy and hugely versatile in its uses.Chilka moong dal is also known as split green moong beans or green grams. These green moong lentils have been split and have light yellow colour inside. It is an integral part of the indian diet. We hygienically pack the products to meet stringent food safety norms.