Red lentils are rich in folic acid and vitamin b1, apart from being a source of protein. A steady intake of masoor daal at least thrice a week can help improve the amount of antioxidants in the body. Immunity booster masoor daal is a rich source of vitamin b6, zinc and iron, all of which are key to building a strong immune system.

Whole lentil (masoor dal) is also known as the powerhouse of nutrients. It is the most commonly used lentil in india and can be used in a variety of recipes including parathas and khichdi. The product is free from impurities such as weevils and stones. Great source of protein. Fully vegetarian product and no animal part was used in the process of production.

This green gm dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyõre packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin b6, apart from loads of high-quality protein.

1 Pulses Lentil Dal(1Kg) and 1 Split & Skinned Green gm(1Kg)