- High quality refined wheat flour suitable for bakeries and biscuit/cookies manufacturing
- Absorbs water more efficiently to make your rotis soft and fluffy
- When stored in a casserole, rotis retain their softness for longer period
Handpicked from the finest wheat fields across India, every golden amber grain of wheat used for chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long. Organic whole wheat is a healthier alternative since it has a low gluten content.
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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