Thuya Malli is a traditional fine grained white raw rice from Tamil Nadu, with grains finer than Kichili Samba Rice.This is excellent for variety rices, biriyani.Thuya forests interspersed with farms; along forested watercourses, in cultivated valleys, ... Forages entirely on ground, often under fierce sun; in Mali in stubble and treeless plains,Bring 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). Remove from heat and let steam, covered, for 10 minutes.