Dark chocolate with stevia is double healthy to indulge the sweetness in life. It is a source of antioxidants includes polyphenols, flavanols and catechins are some of them. It is made with finest cocoa beans. It is 60% rich in cocoa and sweetened with zero sugar and low calorie stevia is a double damakka. Enjoy the chocolate with zero sugar and natural antioxidants from cocoa.

Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar. The more cocoa and less sugar dark chocolate has, the more bitter it will taste and a small amount is considered a healthful snack. The flavor also makes it a preferred type of chocolate for baking and melting for a variety of desserts. The lack of milk additives also means that dark chocolate is more prone to a dry, chalky texture and a bitter aftertaste.