- Fresh product free from any pesticide damage.
- These are delicious and nutritious.
- It is very healthy.
Reduces high cholesterol levels, effectively reduce high cholesterol levels in the body. Once cloves are crushed or pressed, enzyme compounds are released, producing a sulfur based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
| Specification | |
| Form | Whole |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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