This paprika is smoked over wood to give it an earthy flavour that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. The pods are smoked using a slow process which can take a few hours to get the appropriate smoke flavour and aroma.
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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