Cloves/ Lavang contain fibre, valuable vitamins and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients.
Cloves/ Laung have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
Cloves/ Laung are rich in antioxidants, vitamin C and eugenol. Clove/ Lavang is anti-inflammatory and helps ease tooth pain and infections.
Specifications: | |
Item Form | Seeds |
Variety | Clove |
Diet Type | Vegetarian |
Speciality | Organic, Natural |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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