The Anandha Bio Chemicals Rice Flour is made out of 100% rice. It is very well used in bakery industries as a binding agent.

They help to retain the water molecules inside the dough. Hence, the bread and cakes are soft, and fluffy, and have a mouth feel the effect.

The rice flour is naturally gluten-free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, pieces of bread and more, as well as thicken sauces and coat fish and other proteins. For Additional information regarding the product, please contact with Dubuy support team.