Bitter cumin is used extensively in traditional medicine to treat a range of diseases from vitiligo to hyperglycemia. Whole bitter cumin is considered to be antiparasitic and antimicrobial and science has backed up claims of its use to reduce fever or as a painkiller. Bitter cumin is a nutty spice used to flavor meat and rice dishes. Bitter cumin can be added to salad dressings or sprinkled over a soup or salad.
The seeds are very versatile that can be added to almost any dish to add aroma and nutritional value. Whole bitter cumin can be boiled, stewed, baked, stir-fried, etc. When adding it to any cooked dish. Whole bitter cumin can be used for curry dishes. As a tincture that can be made from it by pouring boiling water over a small amount of seeds creating an aromatic tea.
Specifications | |
Diet Type | Vegeterian |
Packaging Type | Pouch |
Shelf Life | 12 Months |
Storage Temperature Limit | 15°C |
Available Sizes | 100gm, 200gm, 400gm, 800gm |