- Have anti-inflammatory benefits that fight against aches and joint pains
- Neutralize the oxidant effect of free radicals, and other substances
- Reducing inflammation by acting on body mechanisms
Kasamarda Cassia Occidentalis is rich in micronutrients that can fight cholesterol, high blood pressure, muscular pain, respiratory disorders, cardiovascular disease, colds and the flu, and even cancer. The seeds have anti-cancer and anti-diabetes properties. The fermented sauce also provides probiotic benefits. Kasamarda Cassia Occidentalis are rich in phytochemicals such glucosinolates and isothiocyanates.
Compounds have anti-carcinogenic effects that aids in fighting the cancer-causing cells. The kaempferol, carotenoids, and isorhamnetin content in kasundi prevent narrowing of the arteries, blood clots, high blood pressure, myocardial infarction and other cardiovascular problems. These seeds also help in reducing symptoms of psoriasis, a chronic inflammatory autoimmune disease.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm |
