A unique Vietnamese fruit is an excellent exotic fruit primarily grown in the southern provinces and is an essential component of wonderful traditional Vietnamese cuisine. They have been produced in the country for hundreds of years with the express intention of imparting a mild lime taste to a wide range of foods. This sour citrus fruit does what many advanced pharmaceuticals can't do and has been used for ages to cure a variety of ailments. Skincare, weight loss, improved digestion, eye care, constipation relief, and treatment of scurvy, peptic ulcer, piles, respiratory problems, gout, gums, and urinary disorders are just a few of the health advantages of the Lime. People consume them in the form of sorbet, beverages, refreshing cocktails, pickles, jams, jellies, snacks, sweets, sugar-boiled confections, and in different cuisine all over the world.

A good source of flavonoids which are phytochemicals with strong antioxidant capabilities. It helps to purify the blood by removing pollutants, resulting in healthy and radiant skin. In a fresh salsa or relis, use lime as a crisp, spicy, savoury element. It can be added to sauces, stews, and soups. When grilled or roasted, they become a delicious, stand-alone vegetable. When combined with turmeric and used externally, lime tea can be used to cure colds.

If you must store them in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.