Take oil to heat in a kadai and add the mustard seed curry leaves and chopped onion and saute until they turn golden brown. Then add the spice club chicken masala powder, chicken pieces, required amount of salt, and water to cook for 20 mins.

Now tasty chicken gravy is ready. Ingredients are coriander, red chilli, red onion, salt, garlic, cumin, turmeric, ginger, fennel seed, cinnamon, black pepper, curry leaf and cloves. For additional information regarding the product, please contact with dubuy support team.