- Mustard seeds are used to temper and season foods.
- A tadka of mustard is indispensable in all Indian foods be it curry,
- Mustard seeds are used to prepare salad dressing
Black mustard seeds are essential spices in lots of regional cuisines. Brown mustard has a spicy hot flavour. It is used widely in panch poran spice blend
Mustard seeds are an excellent source of selenium and a very good source of omega-3, fatty acids and manganese. Having several benefits, it is incorporated in daily life in almost every Indian household
The Super Chef Mustard Seeds are of superior quality to give you consistency in taste, aroma, and quality. These mustard seeds are all hygienically packed.
| Specification | |
| Weight | 250gm |
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