Calrose is a medium grain rice. Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads.
It can be used as a substitute for Arborio Rice (although not as creamy) or for Japanese Style Sushi Rice (although not as sticky Suitable for creamed rice rice puddings rice soups and casseroles
Calrose rice also has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease.
Specification | |
Brand | Calrose |
Size | 1kg |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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