- No artificial polish or coloring agents use in the process
- Focus on not just top quality but top quality consistently over years
- Bhaderwah rajma tastes best among rajma of other qualities
Indian kidney beans from jammu, reddish-brown colour, smooth texture and appearance. How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional kashmiri recipe in the blog section. It has a creamy texture with a hint of meaty taste. It is rich in antioxidants, strengthens the immune system, and is high on proteins.
| Specifications | |
| Variety | Kidney Beans |
| Diet Type | Vegetarian |
| Net Quantity | 1 kg |
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