Red lentils are rich in folic acid and vitamin B1, apart from being a source of protein. A steady intake of masoor daal at least thrice a week can help improve the amount of anti-oxidants in the body. Immunity Booster Masoor daal is a rich source of Vitamin B6, zinc and iron, all of which are key to building a strong immune system.

Whole Lentil (Masoor Dal) is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi. The product is free from impurities such as weevils and stones. Great source of protein. Fully vegetarian product and no animal part was used in the process of production. For additional information regarding the product, please contact the dubby support team.