People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods. The germicidal properties of clove oil make it a very effective remedy for dental pain, toothache, sore gums and mouth ulcers. Clove oil treats respiratory ailments like bronchitis, colds, sinusitis and asthma because of its anti-inflammatory, expectorant and antibacterial properties.

Helps a dish become as delicious as possible. It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Brings out or intensify the natural flavour of the food without changing it. Spices also add flavours to dishes which, again, increases their complexity but also complements or plays counterpoint to other flavours already present. For additional information regarding the product, please contact with dubuy support team.