Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. Garam masala is a traditional aromatic spice blend used in indian cooking. Mirza sahab turmeric powder is frequently used in thai curries and other savory dishes.

Yellow curries get their color from turmeric powder. Coriander powder is widely used in south indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Cumin powder is used in many marinades and spice blends, such as garam masala. Sabut Cumin powder traditionally used in tempering and as a flavor-enhancing spice base for curries. Red chilli powder is abundantly used in various regular to the exotic dishes. It adds texture, colour, spice and punch to the indian food to enhance the taste, flavour and look of the dish. For Additional information regarding the product, please contact with Dubuy support team.