Mustard seeds used in Indian cooking are tiny and black in color. The seeds have a faint spicy smell much like curry leaves. Mustard seeds are the most commonly utilized form of mustard in Indian cooking. Mustard seeds were used medicinally in history and today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium.

Mustard seeds are a good source of dietary fibres. The fibre content here is mostly very readily soluble making it effective for use. Black mustard seeds are tiny little strong flavoured seeds most commonly used in Indian cooking. For Additional information regarding the product, please contact with Dubuy support team.