Tomato pickle is a traditional indian condiment usually prepared with raw tomatoes, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice dal-roti, parathas and even with different snacks. Tomato pickles in indian cuisine are diverse.

Tomato pickles are full of good bacteria called probiotics which are important for gut health. Carrot is loaded with Vitamin A B1 C which helps boost the immune system and improves absorption of iron. The fiber in tomato supports the digestive system and prevents constipation.