Thermophilic Cheese Culture” is a special strain of freeze-dried culture, specifically blended to create hard & semi-soft cheeses viz. Parmesan, Romano, Provolone, Burrata, Bocconcini, & many more.

With cheese making, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our cheese cultures are available in small sachets which can be easily used at home.

For Additional information regarding the product, please contact with Dubuy support team.