- May promote weight loss and help treat various inflammatory conditions and digestive disorders
- Can be added to countless sweet and savory dishes, as well as taken as a supplement
- Brings you the superlative quality of herbal products for optimum taste and freshness
Carum carvi is traditionally used as a spice in foods and beverages and as an alternative herbal medicine for GI ailments including dyspepsia, and various spasmodic conditions, bloating, diarrhea and in flatulent colic. Carum carvi is diuretic and expectorant and used for increasing maternal milk and dysmenorrhe. Carum carvi is slightly bitter, earthy flavor. Carum carvi can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews.
Carum carvi is sometimes infused into spirits and liqueurs as well. When used medicinally, caraway can be made into a tea or taken as a supplement. The aromatic compounds responsible for its distinct taste may also provide health benefits, such as improved digestion. Carum carvi is loaded with fiber and several important minerals, including iron, magnesium, copper, and calcium. Carum carvi is also a rich source of antioxidants.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm |
