- Apricots are a moderate source of vitamin A and vitamin C
- Apricots are petite, round to slightly oblong fruits with smooth and velvety skin
- Offer antioxidant defense, Enhances digestive health, Improves eye health
Apricots contain a strong sweet-sour flavour and are high in fibre. They create an outstanding substitute for clean apricots out of season.
It is rich in normal sugar, calcium, vitamin C, vitamin B complex, riboflavin, vitamin A and niacin.
Apricot contains a mellow taste, sweet with a hint of acid, but usually not extremely acidic.
| Specifications | |
| Storage | To maintain freshness, keep refrigerated |
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