- Gives you an instant ingredient to add taste.
- Adds wonderful flavour & aroma to your dish.
- Can be consumed in small quantities and be used as a health supplement.
Hot paprika is characterized by a sharp taste, and preparation of some dishes like stew is unthinkable without this seasoning.
Apart from stews, hot pepper is used in meat dishes, dishes with beans and Mexican dishes.
By careful dosing you decide how intense the hot aroma will be.
Little amount of hot paprika will intensify the aroma a little bit, but adding the bigger amounts will make a real fireworks of taste, no matter if you prepare a classical stew, Hungarian goulash or Mexican beans.
Carefully balanced to give the optimum combination for a recognisable black spicy flavour.
| Specification | |
| Ingredients | Crushed Hot Paprika |
| Size | 45 g |
| Shelf Life | 24 Months |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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