- Use cream soups to create delicious family meals rich in taste.
- Gives you a nutritious starter and a creamy texture.
- Can also use them as a base for stews, sauces or goulash.
We took fragrant wild mushrooms and champignons, added a few drops of the finest olive oil, then expertly combined them with celery, potato, onion, tomato and a rich blend of aromatic spices.
The result is a perfect harmony of flavours in a rich, satisfying cream soup. Absolutely delicious.
Semi-thick and deliciously tangy, it serves 3 on its own or can be added to pasta, rice, or dumplings.
Creamy soups can even be used in place of a béchamel or roux as a sauce starter.
Once the irresistible aroma of this delicious soup fills the room, everyone will be ready to eat.
| Specifications | |
| Ingredients | Skimmed milk powder (cow), corn starch, wheat flour, dried mushrooms (wild mushrooms, champignons), palm oil, dried vegetables (potato, onion, celery, tomato), iodized salt, yeast extract, maltodextrin, lactose, olive oil, garlic, milk proteins (cow), lovage leaves, black pepper, parsley leaves, nutmeg, sweet red pepper, thyme, turmeric. Contains gluten, celery and milk (lactose). May contain eggs |
| Size | 43 g |
| Shelf Life | 12 Months |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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