Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried.
Noodle dishes can include a sauce or noodles can be put into soup. The material composition and ecocultural origin is specific to each type of a wide variety of noodles.
Specifications | |
Shelf Life | 720 Days |
Product Weight | 450grams |
No. of Packs in a Carton | 20 |
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