While moong dal melts away in the pot, mung beans retain their shape even when cooked to complete softness, so they play well in saucy curries with vegetables or other larger legumes. They also taste a little vegetal and beany compared to buttery moong dal.

Adding this yellow dal to your daily diet can have a range of health benefits, thanks to its high nutrient content. For additional information regarding the product, please contact with dubuy support team.