Black cumin seeds have been added as a spice to a variety of persian foods such as yogurt, pickles, sauces and salads. The seeds are used extensively for as a spice for flavoring purposes, especially bakery products and cheese.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
Specifications | |
Specialty | High Protein |
Net Quantity | 90 gm |
Form | Seed |
Shelf Life | 12 Months |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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