If you wish to diet and build strength, you should prefer consuming ancient grains. One such grain is moth beans, which are a rich source of proteins. The famous Misal Pav recipe of Maharashtra and Dalmoth of Rajasthan is made of moth beans. Use them after they sprout or boil them to soften them. You can mix them with other salad items.
It is a versatile superfood. If you fry them, you make a perfect evening snack. One can prepare flour from moth beans. Aside from the fact that moth beans are easy to cook and can be consumed in several ways, they also boast innumerable health benefits.
Specifications | |
Country of Origin | United Arab Emirates (UAE) |
Dietary Needs | Vegetarian |
Formation | Solid |
Product Ingredients | Moth Beans |
Shelf Life | 12 Months |
Size | 1 kg |
Storage Requirements | Ambient(18-25 C) |
What's In The Box | Moth Beans |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.