- Black pepper is one of the most commonly used spices worldwide.
- It’s versatile and can enhance almost any savory dish.
- Has a subtle heat and a bold flavor that makes it a tasty addition to almost any dish.
Black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells.
Black pepper contains an active compound that has been shown to decrease inflammation in animals. Still, it’s unclear whether it has the same effects in humans.
| Specifications | |
| Country of Origin | United Arab Emirates (UAE) |
| Dietary Needs | Vegetarian |
| Formation | Solid |
| Product Ingredients | Black Pepper |
| Shelf Life | 12 Months |
| Size | , 100g |
| Storage Requirements | Ambient(18-25 C) |
| What's In The Box | Black Pepper |
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