- Packed with essence of home-made taste
- Much-loved traditional Indian side-dish that is easy to store and convenient to use
- Home style recipe without any artificial preservatives
Pickle's unique taste increases its applicability with any type of things, like sauces and jams you can spread it over bread, khakra, mathri, etc or you can use it like pickle and have it with any kind of paranthas, chapati, etc. It comes with energy 329.3 kcal, protein 6.4g, total fat 12.6g, monounsaturated fatty acids 4.7g, polyunsaturated fatty acids 3.3g, saturated fatty acids 4.0g, trans fatty acids 0.0g, cholesterol 0.0mg, total carbohydrates 47.6g, dietary fiber 3.0g, sugar 1.8g, calcium 61.9mg, vitamin c 65.0mg, vitamin a 25.0mcg, sodium 2100mg, iron 7.5mg. Ingredients used for pickle include whole green chilli, iodized salt, mustard, saunf, fenugreek, dry mango powder, turmeric powder, and citric acid.
| Specifications | |
| Speciality | Natural |
| Quality Grade | Superior |
| Feature | Hygienic |
