- Saunf is often used in Tadka or tempering of dishes and in pickles & chutneys.
- The seeds are chewed by many as an after-dinner for mint.
- Often be seen in Indian restaurants to take as a digestive on the way out.
It is a fragrant and tasty herb that has a few culinary and additional therapeutic effects. Saunf is an integral flavouring agent and it’s the soul of many Indian dishes.
Saunf is a sweet-smelling herb that is utilized in different cooking preparations as well. It has a perfumed smell and taste. It is a greenish-brown, small oval seed from a plant in the parsley family.
The Super Chef Clove is a herb that is used in teas, desserts, and rice. These cloves are reddish-brown and have a strong, aromatic flavor and aroma.
| Specification | |
| Weight | 250gm |
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