Hard anodized cookware is nontoxic and is resistant to heat up to the melting point of aluminium. They can be used on almost any indoor heat source, including electric and gas ranges.

Hard anodized cookware is aluminium cookware that has been put through an electrochemical bath that hardens the aluminium to the strength of stainless steel cookware and has a layer of oxidization that makes the cookware resistant to corrosion.

These lightweight quality cookware are extremely durable, resist scratches, and are non-porous, meaning they would not absorb smells from the food that has been cooked in it.