- Comes with insulated walls that help in keeping the food hot
- The initial cost of the utensils is very low
- Ideal for serving various dishes together
- Feature integrated side-handles that allow ease in portability
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a type of big, deep-pan or bowl used in the oven to prepare a variety of meals; it is also a type of cuisine cooked in such a vessel. The casserole is a glass or earthenware dish with a cover in which food is cooked and occasionally served. Casseroles are several baked foods that are served in a baking dish. Although technically, stews are cooked on the stovetop and casseroles are baked, the phrases casserole and stew are sometimes used interchangeably.
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