- Flat-bottomed pan used for frying
- Relatively low sides that flare outwards
- Exposing more ingredients to a consistent heat source
- Construction helps cook food evenly while the high walls contain splatters
- Tight-fitting lid that helps lock in moisture and heat
For a long time, hard-anodized aluminum cookware has been the most popular all over the world. It is one of the most robust, lightweight, and low-cost cookware options. It is corrosion, stick, and scratch-resistant. Siddhi Kumaka The Hard Anodized Concave TAWA has a diameter of 260 mm. It has a long-lasting hard anodized body and is non-induction Tawa and gas stovetop compatible. Metal Spoon Acceptable. It has a Bakelite grip that is cool to the touch and does not get loose with time.
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