Meticulous selection of four varieties of Arabica coffee from small mountainside plantations, grown with organic methods. The best berries from each crop. The “Organically Farmed Coffee” stamp guarantees that the crop has been grown in the country of origin without chemical fertilizers, using biological methods that help to care for the environment.

A painstaking blend of arabica coffee from the select plantation. Slow roasted, without haste, and blended according to an original family recipe, it renders an aromatic, intensely flavored coffee, with excellent flavor and fine acidity. A full-bodied and moderately acid tasting coffee.