Using only the best grade Arabica beans, this espresso blend of four premium quality varieties of Arabica coffee from South America, Central America and Indonesia is blended using 70% Bourbon Arabica beans, one of oldest and most celebrated Arabica bean cultivars.
Coffee cherries are harvested by hand, ensuring only the very best fruits at the optimal point of ripeness are chosen for this premium coffee.
An exceptional full-bodied coffee, blended to an old family recipe. Rich in flavour and aroma with an abundant crema, medium acidity and sweet persistent mouth feel. The perfect espresso to top off a feast with its notes of dark chocolate, nuts and caramel together with a spicy hint of cloves.
The slow roasting process for over 17 minutes at 225°C ensures every bean gets a perfectly even roast, inside and out.
Specifications | |
Net. Weight | 250G |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.